Microbiology (non-medical) books

The book describes important aspects such as microbial biopesticides, plant-based biopesticides, natural products...  Read More >>

The book covers mainly plant growth promoting microorganisms (PGPMs) including both the symbiotic bacteria and fungi...  Read More >>

Water is a natural resource that sustains and develops life. It must be carefully monitored and rigorously controlled....  Read More >>

In der Studie werden verschiedene Methoden zur Isolierung und Erhaltung von Hefen erläutert. Außerdem werden Methoden...  Read More >>

This book is a unique resource for professionals seeking a comprehensive understanding of microbiologically influenced...  Read More >>

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A comprehensive and richly illustrated introduction to the world of viruses. As parasites that are often hundreds...  Read More >>

Sintesi Un virus emergente è un virus che attraversa la barriera delle specie animali per attaccare l'uomo e si...  Read More >>

Zusammenfassung Ein neu auftretendes Virus ist ein Virus, das die Barriere zwischen Tierarten überwindet, um den...  Read More >>

Resumo Um vírus emergente é aquele que atravessa a barreira das espécies animais para atacar o homem e se manifesta...  Read More >>

Summary An emerging virus is one that crosses the barrier of animal species to attack humans and manifests itself...  Read More >>

O vírus Chikungunya, membro da família Togaviridae, é um vírus transmitido por mosquitos. É o agente causal da febre...  Read More >>

The final part links the first three parts together and highlights how infectious diseases, including coronaviruses,...  Read More >>

La carne e i prodotti a base di carne sono particolarmente suscettibili alla proliferazione batterica, a causa del...  Read More >>

Meat and meat products are particularly susceptible to bacterial proliferation, due to their high water and nutrient...  Read More >>

A carne e os produtos à base de carne são particularmente susceptíveis à proliferação bacteriana, devido ao seu...  Read More >>

Fleisch und Fleischprodukte sind aufgrund ihres hohen Wasser- und Nährstoffgehalts besonders anfällig für bakterielles...  Read More >>

This book provides an up-to-date overview of the biological functions of melanins, their biotechnological production,...  Read More >>

This book presents various biotechnological applications of the fungal systems in pharmaceuticals, nutraceuticals,...  Read More >>

Quantitative Analyse von Candida albicans in der Epithelschleimhaut und ihre Korrelation mit mikroskopischen Merkmalen....  Read More >>

Analyse quantitative de Candida albicans dans le revêtement épithélial et sa corrélation avec les caractéristiques...  Read More >>

Quantitative analysis of Candida albicans in the epithelial lining and its correlation with microscopic features....  Read More >>

Количественный анализ Кандиды альбиканс в эпителиальной выстилке и его корреляция с микроскопическими особенностями....  Read More >>

Questo libro chiarisce la prevalenza e le variazioni clonali dei micoplasmi genitali patogeni nelle donne e descrive...  Read More >>

Este livro elucida a prevalência e as variações clonais de micoplasmas genitais patogénicos nas mulheres e descreve...  Read More >>