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As plantas medicinais, como as ervas, os medicamentos à base de plantas, as plantas farmacologicamente activas ou... Read More >>
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Le malattie di origine alimentare sono un problema di salute pubblica in crescita in tutto il mondo. I principali... Read More >>
Lebensmittelbedingte Krankheiten stellen weltweit ein wachsendes Problem für die öffentliche Gesundheit dar. Die... Read More >>
As doenças de origem alimentar são um problema crescente de saúde pública em todo o mundo. Os principais agentes... Read More >>
Recent Trends and the Future of Antimicrobial Agents provides a significantly expanded overview of the topic with... Read More >>
This collection of selected protocols includes advanced molecular biology and bioinformatics methods, cell culture... Read More >>
Periodontitis is a disease that affects more than half the adult population in the world. Treatment is often based... Read More >>
This book aims to provide fundamental knowledge and information for research in molecular systematics on parasitic... Read More >>
In the recent past, beneficial microorganisms have been sustainably used in agriculture as a safe, economic, and... Read More >>
Global Perspectives of the Transmission of Zoonotic RNA Viruses from Wild Animal Species to Humans: Zoonotic, Epizootic,... Read More >>
Les peptides à boucle sont une classe de produits naturels synthétisés par le ribosome et modifiés de manière post-traductionnelle... Read More >>
This book systematically and comprehensively discusses the biological, epidemiological, and clinical characteristics... Read More >>
Increased industrial and agricultural activity has led to the contamination of the earth's soil and groundwater... Read More >>
This book introduces the translational informatics applied to most aspects of virus infection, including tracking... Read More >>
This interdisciplinary work deals with the bacterial degradation of organic and inorganic materials such as prosthetic... Read More >>
Al giorno d'oggi, la domanda di alimenti fermentati tradizionali (a carattere biologico), compresi i latti fermentati... Read More >>
