Preserving & freezing books

Save money and save time (but don't skimp on flavor!) when prepping homemade versions of your favorite takeout bites....  Read More >>

Pickles taste amazing! You can pickle pretty much any veggie, not just cucumbers: tomatillos, carrots, okra, beets,...  Read More >>

Interested in canning but not sure where to start? This overview of how to can and preserve fruits and vegetables...  Read More >>

Feed your family healthier food all year round by preserving the flavors of the season. Food preservation help...  Read More >>

Interested in canning but not sure where to start? This overview of how to can and preserve fruits and vegetables...  Read More >>

Better immunity, detoxification, and a stronger digestive system: When it comes to a health booster, it's tough...  Read More >>

Has there ever been a more generous ingredient than the bean? Down-home, yet haute, soul-satisfyingly hearty, valued,...  Read More >>

Slightly revised version of the author's thesis (master's)--Universidade Federal do Rio de Janeiro, 1996.  Read More >>

Do You Want to Learn How to Prepare Tasty Food That Will Last You a Lifetime? Now You Can With the Help of This...  Read More >>

Canning and preserving is a great solution to always having local, seasonal, and budget-friendly food in your kitchen....  Read More >>

Meal planning and prepping are wonderful skills to have in your personal health and wellness tool kit. A well-thought-out...  Read More >>

Cool, briny pickles straight from the fridge are one of the simplest pleasures of summer. Quick pickling is also...  Read More >>

Whether you're a first-time fermenter or a pickling pro, it's never been easier to create flavorful Asian pickles...  Read More >>

Pickled Eggs are a perfect lip-smacking snack or condiment for salad, made from hard boiled eggs soaking in a sweet...  Read More >>

Whether you're a first-time fermenter or a pickling pro, it's never been easier to create flavorful Asian pickles...  Read More >>

When you're lucky enough to have an abundant harvest or to live close enough to farms to take advantage of farmer's...  Read More >>

Pickled Eggs are a perfect lip-smacking snack or condiment for salad, made from hard boiled eggs soaking in a sweet...  Read More >>

Fermentation began as a way for people to preserve vegetables throughout the winter months. The process requires...  Read More >>

Fermentation began as a way for people to preserve vegetables throughout the winter months. The process requires...  Read More >>

The Mealthy CrispLid is revolutionary! It transforms your pressure-cooked foods into crispy ones. It also works...  Read More >>

Fermentation began as a way for people to preserve vegetables throughout the winter months. The process requires...  Read More >>

Salting and pickling are food preservation methods that have been used for centuries. Food is preserved so that...  Read More >>

When you're lucky enough to have an abundant harvest or to live close enough to farms to take advantage of farmer's...  Read More >>

Pickled Eggs are a perfect lip-smacking snack or condiment for salad, made from hard boiled eggs soaking in a sweet...  Read More >>

When you're lucky enough to have an abundant harvest or to live close enough to farms to take advantage of farmer's...  Read More >>