Overview

Canning and preserving is a great solution to always having local, seasonal, and budget-friendly food in your kitchen. But unless you learned how to do it in your grandmother's kitchen, it can be difficult-not to mention dangerous-to know where to start. In this book, you will discover: - Everything you need to know about the modern science of canning and preserving food in your own home - Essential canning and preserving equipment, tools and supplies you need before you get started - The important differences between water bath canning and pressure canning - A foolproof guide to help you choose the right canning method for different foods - A step-by-step guide to help you carry out water canning safely and effectively - A step-by-step guide to achieving reliable pressure canning of foods that are safe to consume - Foods you should avoid canning at home because of potential health risks and microorganism growth - A simple hack to help you can food and produce that will taste great long after they've been canned - Time-tested canning techniques to help you preserve fatty foods like beef from the comfort of your kitchen - ...and tons more! Create your own delicious canned foods with this book!

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