Free Delivery Over $100
|
|
|||
|
||||
OverviewWhether you're a first-time fermenter or a pickling pro, it's never been easier to create flavorful Asian pickles from the comfort of your kitchen This book provides 25 simple recipes that can be made in your kitchen with no fuss. They don't require any fancy ingredients that you can't find in your local store. It will give you some really helpful tips on how to store them. On the other hand, you will find out how to preserve the best flavors. Full Product DetailsAuthor: Max WandaPublisher: Independently Published Imprint: Independently Published Dimensions: Width: 15.20cm , Height: 0.20cm , Length: 22.90cm Weight: 0.064kg ISBN: 9798521976591Pages: 34 Publication Date: 16 June 2021 Audience: General/trade , General Format: Paperback Publisher's Status: Active Availability: Temporarily unavailable  The supplier advises that this item is temporarily unavailable. It will be ordered for you and placed on backorder. Once it does come back in stock, we will ship it out to you. Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |
||||
