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346 books were found.
Emphasises on the nutritional, medical, and agricultural aspects of lipids to reflect the interest and research... Read More >>
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The lipid bilayer is central to life, as all living organisms possess a lipid bilayer structure, thereby underlying... Read More >>
This keenly awaited first overview of the field represents a complete guide to the structure and function of the... Read More >>
Biological membranes have long been identified as key elements in a wide variety of cellular processes including... Read More >>
The collection contains 2,979 EI mass spectra of androgens and estrogens and their trimethylsily-, O-methoxyoxime-... Read More >>
This first comprehensive handbook examines biophysical principles of membrane thermodynamics and structure, and... Read More >>
The book reviewed and gave new research discovery of the chemistry, analysis and health effects such as antioxidative,... Read More >>
Intented for those in the field of the life sciences, this volume deals with liposomes. Read More >>
In his definitive book on lipid oxidation, Professor Frankel's main objective is to develop the background necessary... Read More >>
Plant Lipids: Biology, Utilisation and Manipulation provides a broad, contemporary review of plant lipid biology... Read More >>
Contains the proceedings of the Biochemical Society's Annual Symposium held at BioScience2004 in July 2004. This... Read More >>
A multi-disciplinary perspective on the physics of life and the particular role played by fats in the form of lipids... Read More >>
Demonstrates the use of microarrays and transcriptomic approaches to clarify the biological function of lipids.... Read More >>
New research tools have revealed many surprising aspects of the dynamic nature of lipids and their participation... Read More >>
"Part of the series ""MIE Liposome"", this fourth volume contains topics such as: Antibody or Ligand Targeted Liposomes;... Read More >>
Covers such topics as prostaglandin synthetase enzyme, synthetic eicosanoids, innovative analytical methods, the... Read More >>
There has been a revolution in our understanding of hypercholesterolemia and its effect on clinical coronary artery... Read More >>
Gives a comprehensive account of the surfactant stabilization of coated microbubbles. This work presents results... Read More >>
Cells of the immune system are activated by a variety of stimuli that are derived from other cells, ingested material... Read More >>
Oligosaccharides in Food and Agriculture discusses plant derived oligosaccharides that occur in food, agricultural... Read More >>
The lipids of cellular membranes not only serve roles in controlling... Read More >>
