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5293 books were found.
"""A young South Asian American woman's story of reconnecting with her identity, family, and heritage through sustainable... Read More >>
What urban food networks reveal about middle class livability in times of transformation In recent years, the... Read More >>
"An NPR 2023 ""Books We Love"" Pick • A Food & Wine Best Food of 2023 • A Financial Times Best Food and Drink Book... Read More >>
Based on extensive fieldwork in Venezuela, Cultivating Socialism provides the first in-depth study of the ways in... Read More >>
This culinary romp through 50 dishes that shaped human history will tickle the tastebuds of every food lover Read More >>
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Time is central to agriculture, in growing seasons, harvesting cycles, and market temporalities. The mediation of... Read More >>
Pakistans diverse cuisine has been influenced by its rich history and varied topography. With a cuisine that is... Read More >>
Fleischproduktion und Fleischkonsum stehen seit Ende des 20. Jahrhunderts zunehmend in der Kritik. Gesundheit, Tierethik... Read More >>
Taking a spatial approach to the history of alcohol and temperance in America, this book charts how temperance discourse... Read More >>
"András Koerner is the author of a number of critically acclaimed, award-winning CEU Press titles on the cultural... Read More >>
How representations of the preparation, sale, and consumption of leftovers in nineteenth-century urban France link... Read More >>
Focuses on the intimate relations that develop between plants and humans in the milpas of the northern rural region... Read More >>
A clarion call to recognize the importance of rural farming communities and to build a new agriculture policy for... Read More >>
Bound to the Fire not only uncovers their rich and complex stories and illuminates their role in plantation culture,... Read More >>
Seventy-five years down the line, FAO's name, ambition and spirit remain: everything else has changed, and will... Read More >>
Food is one of the decisive issues of the Anthropocene. This volume examines how writers and artists from Asia have... Read More >>
For those born and living on the shores of the Mediterranean, the fig is often the first fruit they have ever tasted... Read More >>
This unique book is an exciting global journey into the origins, technologies, and recipes of ancient beer as well... Read More >>
This book presents a fascinating exploration of eating experiences within US national parks, explaining how, on... Read More >>
An introduction to the burgeoning field of food studies Popular and intellectual interest in food is on the rise.... Read More >>
