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OverviewFull Product DetailsAuthor: John BrueggemannPublisher: Lexington Books Imprint: Lexington Books/Fortress Academic Dimensions: Width: 15.20cm , Height: 1.80cm , Length: 22.70cm Weight: 0.435kg ISBN: 9781666930733ISBN 10: 1666930733 Pages: 322 Publication Date: 15 May 2024 Audience: Professional and scholarly , Professional & Vocational Format: Paperback Publisher's Status: Forthcoming Availability: Manufactured on demand  Table of ContentsPreface Introduction Chapter 1: Moral Foundations and Market Culture Chapter 2: The Ugly Story of the American Food System Chapter 3: Grounding Chapter 4: Extraction Chapter 5: Processing Chapter 6: Distribution Chapter 7: Consumption Chapter 8: Stewardship Chapter 9: Communication Chapter 10: Patterns Among Engaged Sustainers Chapter 11: Social Sources of Engagement Chapter 12: So What? Appendix A: Methods and Data Appendix B: Central Cast of Characters Appendix C: Glossary References About the AuthorReviews"""In this wonderfully rendered account of how ordinary people are working to change our food and agricultural systems -- from production to consumption and everything in between -- John Brueggemann does the invaluable service of giving eaters the conceptual and practical tools they need to play their roles in building healthy lands and communities. Food for the Future is indispensable reading for precisely this moment in time."" --Norman Wirzba, author of Food and Faith: A Theology of Eating - Duke University" Author InformationJohn Brueggemann is professor and chair in the Department of Sociology at Skidmore College. Tab Content 6Author Website:Countries AvailableAll regions |
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