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More than just a ranch tale, this book is the story of a family both unique and conventional among Texas stock raisers.... Read More >>
While the history of food on the home front in wartime Britain has mostly focused on rationing, this book reveals... Read More >>
Food Information, Communication and Education analyses the role of different media in producing and transforming... Read More >>
What's for dinner? Not just in America, but around the world? And how is it cooked, what's the historical significance... Read More >>
The contributors to Eating beside Ourselves examine eating as a site of transfer and transformation that create... Read More >>
Combining an analysis of political economy and ecocultural heritage, this book examines post-Soviet Latvia and post-apartheid... Read More >>
What root cellaring is and why it's important for prepper .The idea of being independent is gaining significance... Read More >>
'Tasha is a whirlwind of creativity and makes incredible food full of love, understanding and respect to her ancestors.'... Read More >>
"Book Description: Tryst with Destiny: India's Post-Independence Journey Embark on a captivating journey through... Read More >>
Whether smashed on toast or hailed as a super-food, the avocado has taken the world by storm, but what are the environmental... Read More >>
How farmers use less water and make better profits If you're looking for ways to save water, maximize efficiency,... Read More >>
Literature, like food, is, in Terry Eagleton’s words, ‘endlessly interpretable’, and food, like literature, ‘looks... Read More >>
Considering food consumption in a wider social context, this book offers an alternative understanding of class relations,... Read More >>
Food Mobilities tells the fascinating story of how we cook, shop, and eat in today’s global food system. Read More >>
What we learn when an anthropologist and a historian talk about food. From the origins of agriculture to contemporary... Read More >>
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A Psychology of Food, Cooks, and Cooking reviews psychological research and theory to illuminate the ubiquitous... Read More >>
"Does God have a recipe? ""Holy Food is a titanic feat of research and a fascinating exploration of American faith... Read More >>
‘An absolute gem’ Sunday Times ‘A mouthwatering history’ The Guardian Read More >>
From the New York Times-bestselling author of Cod and Salt, a delectable look at the cultural, historical, and gastronomical... Read More >>
Rachel Cooke's fifty best columns from her monthly column in The Observer on cooking and eating Read More >>
