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OverviewFor those born and living on the shores of the Mediterranean, the fig is often the first fruit they have ever tasted by picking it directly from the tree. The fig plant has accompanied the history of man since the dawn of civilization: it was the first to be domesticated, long before vines and olive trees. This illustrated volume allows us to get to know it better, delving into its past and present, analyzing organoleptic properties and cultivation techniques, in an overview that embraces science, art and gastronomy. Full Product DetailsAuthor: Donatella Lippi , Jacopo NoriPublisher: Edizioni Polistampa Imprint: Edizioni Polistampa ISBN: 9788859623809ISBN 10: 8859623804 Pages: 236 Publication Date: 30 March 2024 Audience: General/trade , General Format: Hardback Publisher's Status: Active Availability: In Print  This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us. Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |
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