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12054 books were found.
This book presents the major therapeutic applications of modified rice bran arabinoxylan compound (RBAC) in cancer... Read More >>
This book is useful for Graduate, Post-graduate students, research scholars, and post doctorate scholars of plant... Read More >>
"""The first social history of food packaging""--" Read More >>
This report presents an analysis of the pathways from climate change to conflict and how that relationship is unfolding... Read More >>
"There is a frightening truth that is hidden within the seemingly harmless world of cold drinks, but it is one that... Read More >>
Fizz! tells the stories behind the increasingly vibrant sparkling wine industry, exploring recent changes in vineyard... Read More >>
Monty Waldin’s Biodynamic Wine is a comprehensive and absorbing guide to the most argued-about green wine-making... Read More >>
This book gives insight into several aspects of the microbiology, biotechnology, and ecosystem sustainability of... Read More >>
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This book is a compendium of rare and unique spices, which have been least researched but hold immense economic... Read More >>
Chemistry is often perceived as a complex and daunting subject, but understanding its importance is crucial for... Read More >>
"Food and nutrition security is a major concern for Saudi Arabia and the surrounding regions due to the range of... Read More >>
Safety assurance of consumer goods has become a global challenge. The presence of natural and synthetic contaminants... Read More >>
Exkurse geben technologische, rechtliche und ethische Einblicke in die Entwicklung von Supplementen, Nutraceuticals... Read More >>
Rice being the most important cereal of not only in India but in most of the Asian and African countries and also... Read More >>
Have you ever purchased coffee based on delectable flavor notes--strawberry jam, milk chocolate, hazelnut--only... Read More >>
