Food & beverage technology books

12054 books were found.

Pickling and Fermentation for Preppers: Nourishment for challenging times

Pickling and Fermentation for Preppers: Nourishment...

Author: Jackson Davis
ISBN: 9798869267153
Format: Paperback
$52.77

"In ""Pickling and Fermentation for Preppers: Nourishment for Challenging Times,"" embark on a journey to rediscover...  Read More >>

Analytical Methods for Milk and Milk Products: Volume 2: Physicochemical Analysis of Concentrated, Coagulated and Fermented Products

Analytical Methods for Milk and Milk Products: Volume...

Author: Megh R. Goyal ,  N. Veena
ISBN: 9781774913093
Format: Hardback
$309.00

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Analytical Methods for Milk and Milk Products: Volume 1: Sampling Methods and Chemical and Compositional Analysis

Analytical Methods for Milk and Milk Products: Volume...

Author: Megh R. Goyal ,  N. Veena
ISBN: 9781774913079
Format: Hardback
$309.00

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Kokumi Substance as an Enhancer of Koku: Biochemistry, Physiology, and Food Science

Kokumi Substance as an Enhancer of Koku: Biochemistry,...

Author: Motonaka Kuroda
ISBN: 9789819983025
Format: Hardback
$475.17

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Latin American Viticulture Adaptation to Climate Change: Perspectives and Challenges of Viticulture Facing up Global Warming

Latin American Viticulture Adaptation to Climate Change:...

Author: Gastón Gutiérrez Gamboa ,  Mercedes Fourment
ISBN: 9783031513244
Format: Hardback
$475.17

Latin American viticulture faces a wide range of difficulties that include social, political, economic, and productive...  Read More >>

Advances in Spectroscopic Analysis of Food and Drink

Advances in Spectroscopic Analysis of Food and Drink...

Author: Ashutosh Kumar Shukla (Ewing Christian College, Prayagraj, India)
ISBN: 9780750355711
Format: Hardback
$310.50

This book covers the applications of spectroscopic techniques for quality analysis of different food and drink with...  Read More >>

Billion Dollar Burger: Inside Big Tech's Race for the Future of Food

Billion Dollar Burger: Inside Big Tech's Race for the...

Author: Chase Purdy
ISBN: 9780593853863
Format: Paperback
$63.36

An insider's account of the global race to be the first company to put a lab-produced meat product on the market,...  Read More >>

Handbook of Goldenberry (Physalis peruviana): Cultivation, Processing, Chemistry, and Functionality

Handbook of Goldenberry (Physalis peruviana): Cultivation,...

Author: Mohamed Fawzy Ramadan (Professor, Department of Clinical Nutrition, Faculty of Applied Medical Sciences, Umm Al-Qura University, Makkah, Saudi Arabia)
ISBN: 9780443154331
Format: Paperback
$528.00

Handbook of Goldenberry (Physalis peruviana): Cultivation, Processing, Chemistry, and Functionality presents multidisciplinary...  Read More >>

Smart Food Industry: The Blockchain for Sustainable Engineering: Volume II - Current Status, Future Foods, and Global Issues

Smart Food Industry: The Blockchain for Sustainable...

Author: Eduardo Jacob Lopes ,  Leila Queiroz Zepka
ISBN: 9781032138657
Format: Hardback
$305.00

Smart Food Industry: The Blockchain for Sustainable Engineering, Volume II - Current Status, Future Foods, and Global...  Read More >>

Culinary Innovations: A Textbook Exploring Solar Energy in the Kitchen

Culinary Innovations: A Textbook Exploring Solar Energy...

Author: Thirdy Ventenilla
ISBN: 9798224211111
Format: Paperback
$31.68

"""Culinary Innovations: A Textbook Exploring Solar Energy in the Kitchen"" is a comprehensive manual that delves...  Read More >>

The Art and Science of Dome-Shaped Wood-Fired Ovens: Theory, Building Techniques, Thermal Profiling

The Art and Science of Dome-Shaped Wood-Fired Ovens:...

Author: Nesimi Ertuğrul
ISBN: 9781032626239
Format: Paperback
$158.00

This book covers the history, design and construction of wood burning ovens. Burning behavior of wood is explained...  Read More >>

Take Away the Fear: A guide to living with life-threatening allergies

Take Away the Fear: A guide to living with life-threatening...

Author: Catherine Hobson
ISBN: 9781781338346
Format: Paperback
$41.99

Take Away the Fear shows you how to navigate daily life safely and without anxiety, from birth to adulthood.  Read More >>

Future Foods - The Surprising Science Behind Lab-Grown Meat and Vertical Farming

Future Foods - The Surprising Science Behind Lab-Grown...

Author: Viruti Satyan Shivan
ISBN: 9798224122370
Format: Paperback
$50.13

"Revolutionizing Agriculture for a Sustainable World Dive into the cutting-edge realm of modern agriculture with...  Read More >>

The Art and Science of Dome-Shaped Wood-Fired Ovens: Theory, Building Techniques, Thermal Profiling

The Art and Science of Dome-Shaped Wood-Fired Ovens:...

Author: Nesimi Ertuğrul
ISBN: 9781032640129
Format: Hardback
$357.00

This book covers the history, design and construction of wood burning ovens. Burning behavior of wood is explained...  Read More >>

Genetically Modified Food Sources: Safety Assessment and Control

Genetically Modified Food Sources: Safety Assessment...

Author: Victor Tutelyan (Institute of Nutrition RAMS, Moscow, Russia)
ISBN: 9780124058781
Format: Hardback
$329.87

Suitable for students and postgraduates, this title focuses on the problems of modern biotechnology and biological...  Read More >>

Microbial Exopolysaccharides: Production and Applications

Microbial Exopolysaccharides: Production and Applications...

Author: Shashi Kant Bhatia (Konkuk University, South Korea) ,  Parmjit Singh Panesar (Sant Longowal Institute of Engg. and Technology, India.)
ISBN: 9781032379418
Format: Hardback
$305.00

This book offers a complete coverage of microbial refinery for exopolysaccharide (EPS) production, including genetic...  Read More >>

Advances in Oleogel Development, Characterization, and Nutritional Aspects

Advances in Oleogel Development, Characterization, and...

Author: Camila Palla ,  Fabio Valoppi
ISBN: 9783031468308
Format: Hardback
$527.97

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Sustainable Health Through Food, Nutrition, and Lifestyle

Sustainable Health Through Food, Nutrition, and Lifestyle...

Author: Aakriti Grover ,  Anju Singh
ISBN: 9789811972324
Format: Paperback
$369.57

This book uncovers the multiple layers of challenges posed to achieve sustainable human health and improves the...  Read More >>

Microbial Pigments: Applications in Food and Beverage Industry

Microbial Pigments: Applications in Food and Beverage...

Author: Mohammed Kuddus ,  Poonam Singh
ISBN: 9781032392639
Format: Hardback
$273.00

The book explores the use of microbial pigments as additives, antioxidants, color intensifiers, and functional food...  Read More >>

Handbook of Seafood and Seafood Products Analysis

Handbook of Seafood and Seafood Products Analysis

Author: Fidel Toldrá (Inst de Agroquímica y Tecnología de Alimentos, Spain) ,  Leo Nollet
ISBN: 9781032266787
Format: Hardback
$399.00

This 2nd ed of the Handbook of Seafood and Seafood Products Analysis brings together the work of 109 experts who...  Read More >>

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