How to Taste Coffee: Develop Your Sensory Skills and Get the Most Out of Every Cup

Author:   Jessica Easto ,  Carolyn Jania
Publisher:   HighBridge Audio
ISBN:  

9798874694456


Publication Date:   06 February 2024
Format:   Audio  Audio Format
Availability:   In Print   Availability explained
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How to Taste Coffee: Develop Your Sensory Skills and Get the Most Out of Every Cup


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Overview

Have you ever purchased coffee based on delectable flavor notes--strawberry jam, milk chocolate, hazelnut--only to find none of it in your cup? It's a common experience among coffee lovers. These days, high-quality coffee can taste all kinds of ways, thanks to roasting techniques that help draw out the qualities of the bean. In addition to that characteristic coffee taste, you really can find hints of fruit, chocolate, and nuts in your cup--all it takes is a little knowledge, a little practice, and the ability to slow down and savor. In How to Taste Coffee, bestselling author Jessica Easto explains why flavor notes are not always as straightforward with coffee as they are with other beverages, such as wine, beer, and spirits. You'll learn how our senses perceive coffee, what creates and affects coffee flavor, and how to practice your sensory skills, using the same tools and resources as coffee professionals. With nineteen exercises designed to help you identify and talk about what you're tasting, you'll come away with a more developed palate, an improved ability to choose coffee you're going to love, and a better understanding of the astounding complexity contained within these tiny beans.

Full Product Details

Author:   Jessica Easto ,  Carolyn Jania
Publisher:   HighBridge Audio
Imprint:   HighBridge Audio
ISBN:  

9798874694456


Publication Date:   06 February 2024
Audience:   General/trade ,  General
Format:   Audio
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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Jessica Easto is a writer and editor based in Northwest Indiana. She received a degree in journalism from the University of Tennessee and an MFA in fiction writing from Southern Illinois University. Her first book, Craft Coffee: A Manual, was published in 2017 and was named a top food and drink book of the year by The Food Network, Wired, Sprudge, and Booklist. When she's not writing about coffee, she edits books and teaches copyediting and proofreading at DePaul University in Chicago. Carolyn Jania is an LA-based actor/singer/writer/improviser. She is an alum of The Groundlings Sunday Company, where she has done extensive comedy character work. Paired with her classical theater training (BA in theater from Butler University), she loves variety in her narration projects. Her passion is writing and performing original comedy songs for her comedy pop band, Schmab. She records and edits from her home studio.

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