Chemistry and Biochemistry of Food
Author:   Jose Pérez-Castiñeira
Publisher:   De Gruyter
Edition:   2nd, Revised and Extended Edition
ISBN:  

9783111108346


Pages:   616
Publication Date:   29 January 2024
Format:   Paperback
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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Chemistry and Biochemistry of Food


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Author:   Jose Pérez-Castiñeira
Publisher:   De Gruyter
Imprint:   De Gruyter
Edition:   2nd, Revised and Extended Edition
ISBN:  

9783111108346


ISBN 10:   3111108341
Pages:   616
Publication Date:   29 January 2024
Audience:   College/higher education ,  Tertiary & Higher Education
Format:   Paperback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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Dr. José Román Pérez-Castiñeira. Associate Prof. at the Department of Plant Biochemistry and Mol. Biol., Univ. of Sevilla. For more than 20 years he has taught chemistry and biochemistry of food. His current research interest is the molecular bases of flowering.

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