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The main aim of this volume is to highlight the concept, classification, production and applications of microbial... Read More >>
This book examines the social inequalities relating to food insecurity in the UK, as well as drawing parallels with... Read More >>
In den aktuellen Diskursen um die Transformation des Ernährungssystems sind Werte omnipräsent. Die Intention des... Read More >>
This book is an indispensable resource for understanding and nourishing your gut to improve your overall health... Read More >>
An introduction to the burgeoning field of food studies Popular and intellectual interest in food is on the rise.... Read More >>
Sweetened Concentrated Milk Products: Science, Technology, and Engineering provides the most updated and comprehensive... Read More >>
Embark on a journey through the ages with 'Timeless Pickling and Fermenting: Culinary Skills for the Survivalist,... Read More >>
The rapid increase in industrial processes for the preparation and processing of various food products have resulted... Read More >>
This open access book considers the water, energy, food (WEF) nexus in the Pacific region. The region comprises... Read More >>
Nanochitosan-Based Enhancement of Fisheries and Aquaculture: Aligning with Sustainable Development Goal 14 – Life... Read More >>
Ultimately, informed technologists will develop healthier, sustainable food products and informed consumers will... Read More >>
The agricultural food system needs to provide access to enough healthy and affordable food for the growing population... Read More >>
This book provides an overview of the chemistry, processing, and technology of pseudocereals which have become super... Read More >>
