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11943 books were found.
Banana Peels Valorization: Sustainable and Eco-friendly Applications provides a global overview of world production,... Read More >>
Handbook of Plant-Based Meat Analogs: Innovation, Technology and Quality presents the growing opportunities and... Read More >>
Focuses on nonthermal processing and its applications, including high-pressure processing, ultrasound processing,... Read More >>
Looks at the future of food processing, highlighting emerging and disruptive technologies and their gaining influence.... Read More >>
Looks at new technologies in food processing technology, covering hurdle technology, ohmic heating, edible coatings,... Read More >>
Food Sustainability and the Media: Linking Awareness, Knowledge and Action is the first book to explore the roles... Read More >>
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"""An irreverent, accessible, essential guide to the science of flavor and how to use it in your own kitchen, from... Read More >>
Not only does this book explain the comprehensive knowledge of herbal honey and its medicinal properties based on... Read More >>
Presents scientific information on the importance of nutraceuticals and herbal remedies for bone health and the... Read More >>
Describes the effects of vitamins as nutraceuticals in chronic diseases, such as in treating cancer through antitumor... Read More >>
This book emphasizes recent developments in the use of mutation technologies for crop plant improvement and, ultimately,... Read More >>
Intelligent Packaging: Current Technologies and Applications, Volume Six in the Developments in Food Quality and... Read More >>
Experiencing and Envisioning Food: Designing for Change contains papers on gastronomy, food design, sustainability,... Read More >>
Traditional sourdough bread refers to spontaneous fermentation of cereals by lactic acid bacteria and yeasts, leading... Read More >>
The complexity of food chemistry makes it a challenging subject for students studying in a food science course.... Read More >>
This open access book considers the water, energy, food (WEF) nexus in the Pacific region. The region comprises... Read More >>
This new textbook provides an accessible introduction to sustainable aquaculture through its relationship with three... Read More >>
Examines the growing use of flavonoids for prevention and treatment of diseases and discusses their beneficial mechanisms.... Read More >>
The book further discusses success stories in different countries and applications of mutation breeding in food... Read More >>
