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This book covers elements of both the data-driven comparative modeling approach to structure prediction and also... Read More >>
Emphasises on the work in model plant species, sub-cellular organelles, and specific aspects of the plant life cycle... Read More >>
This book provides a clear conceptual description of each facet of proteomics, describes recent advances in technology... Read More >>
Mass spectrometry (MS) is the major analytical technology used for protein identification, sequencing, and quantitation,... Read More >>
Subcellular Proteomics Read More >>
Covers both analytical and biological aspects of lectins (functional carbohydrate (complex sugar) recognition proteins)... Read More >>
Heat Shock Proteins: Potent Mediators of Inflammation and Immunity currently provides the most up-to-date review... Read More >>
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In this highly anticipated update of the extremely successful Protein Targeting Protocols, experts from around the... Read More >>
Peptide Characterization and Application Protocols is dedicated entirely to the characterization of peptides and... Read More >>
In addition, the ability of stress proteins to manipulate the structures of target proteins has lent them cell regulatory... Read More >>
When I was invited to edit this volume, I wanted to take the opportunity to assemble reviews of different biophysical... Read More >>
Amino Acids Biosynthesis presents the current knowledge of fundamental as well as applied microbiology of amino... Read More >>
Explores the techniques used to analyze proteomes. This title begins with an overview of structural proteomics and... Read More >>
Also discussed are how protein and peptide separation techniques are applied in proteomics, how mass spectrometry... Read More >>
"Helmut Sigel, Astrid Sigel and Roland K.O. Sigel, in close cooperation with John Wiley & Sons launch a new Series... Read More >>
The second edition of Adhesion Protein Protocols combines traditional techniques with cutting-edge techniques that... Read More >>
Protein research is a frontier field in science. Proteins are widely distributed in plants and animals and are the... Read More >>
The second volume continues to fill the gap in protein review and protocal literature while summarizing recent achievements... Read More >>
Proteins are made of strings of amino acids that form chains known as peptides. Our bodies need dietary protein... Read More >>