Methods in Protein Structure & Stability Analysis -- Conformational Stability, Size, Shape & Surface of Protein Molecules

Author:   Vladimir N Uversky ,  Eugene A Permyakov
Publisher:   Nova Science Publishers Inc
ISBN:  

9781600217043


Pages:   404
Publication Date:   23 February 2007
Format:   Hardback
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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Methods in Protein Structure & Stability Analysis -- Conformational Stability, Size, Shape & Surface of Protein Molecules


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Overview

Protein research is a frontier field in science. Proteins are widely distributed in plants and animals and are the principal constituents of the protoplasm of all cells, and consist essentially of combinations of a-amino acids in peptide linkages. Twenty different amino acids are commonly found in proteins, and serve as enzymes, structural elements, hormones, immunoglobulins, etc., and are involved throughout the body, and in photosynthesis. This book gathers new leading-edge research from throughout the world in this exciting and exploding field of research.

Full Product Details

Author:   Vladimir N Uversky ,  Eugene A Permyakov
Publisher:   Nova Science Publishers Inc
Imprint:   Nova Science Publishers Inc
Weight:   1.050kg
ISBN:  

9781600217043


ISBN 10:   1600217044
Pages:   404
Publication Date:   23 February 2007
Audience:   Professional and scholarly ,  Professional & Vocational
Format:   Hardback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

Table of Contents

Preface; Conformational Stability; Heat Capacity Microcalorimetry in Studying the Energetic bases of Proteins and their Complexes Differential Scanning Microcalorimetry in the Study of Protein Folding; Isothermal Titration Calorimetry; The Origin and Measurement of Protein Conformational Stability; Role of Electrostatic Interactions in the Stabilisation of Thermophilic Proteins; Study of Irreversible Thermal Denaturation of Proteins by Differential Scanning Calorimetry; Analysing Protein Stability by Transverse Urea Gradient Electrophoresis, TUG-PAGE; Photothermal Studies of PH Induced Folding/unfolding of Proteins; Size, Shape and Surface of Protein Molecules; Neutron Scattering from Solutions of Biological Macromolecules; Analytical Ultracentrifugation. State of the Art and Perspectives; Size-exclusion Chromatography in Protein Structure Analysis; Dynamic and Static Light Scattering of Proteins; Tritium Planigraphy of Biological Macromolecules; Studies of Protein Solution Conformations Using Viscometric Measurements; Index.

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