Methods in Protein Structure & Stability Analysis: NMR & EPR Spectroscopies, Mass-Spectrometry & Protein Imaging

Author:   Vladimir N Uversky ,  Eugene A Permyakov
Publisher:   Nova Science Publishers Inc
ISBN:  

9781600217050


Pages:   393
Publication Date:   23 February 2007
Format:   Hardback
Availability:   Out of stock   Availability explained
The supplier is temporarily out of stock of this item. It will be ordered for you on backorder and shipped when it becomes available.

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Methods in Protein Structure & Stability Analysis: NMR & EPR Spectroscopies, Mass-Spectrometry & Protein Imaging


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Author:   Vladimir N Uversky ,  Eugene A Permyakov
Publisher:   Nova Science Publishers Inc
Imprint:   Nova Science Publishers Inc
Weight:   1.018kg
ISBN:  

9781600217050


ISBN 10:   1600217052
Pages:   393
Publication Date:   23 February 2007
Audience:   Professional and scholarly ,  Professional & Vocational
Format:   Hardback
Publisher's Status:   Active
Availability:   Out of stock   Availability explained
The supplier is temporarily out of stock of this item. It will be ordered for you on backorder and shipped when it becomes available.

Table of Contents

Preface; NMR and EPR Spectroscopy; Analysing Protein Folding by NMR; EPR Methods for Evaluating Copper Binding Sites in Prion and other Partially Structured Proteins; Variable Velocity Liquid Flow EPR and Submillisecond Protein Folding; EPR/ESR/EMR Methods for Studying Calcium Binding Proteins; Mass-Spectrometry; Stopped-flow Electrospray Ionisation Mass Spectrometry; Modern Mass Spectrometry and Proteomic Methods Applied to Biomarker Identification and Drug Target Discovery; Analysis of Partially Folded Proteins by Electron Ionisation Mass Spectrometry; Protein Imaging; Atomic Force Microscopy; Protein Structure by Cryo-electron Microscopy; Miscellaneous; Time-resolved Optical Rotatory Dispersion Studies of Azobenzene Cross-Linked Peptides; Phase Diagram Method for Analysis of Protein Folding; The use of Protein Engineering Methods for Studies of Calcium Binding Proteins; Analysis of Membrane-bound Protein Association using Fluorescence Spectroscopy; The Role of Aromatic Interactions in Folding, Stability and Molecular Recognition of Proteins and Polypeptides; Index.

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