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Addresses the demands of the hotel industry in the new millennium. The book will help educators who are preparing... Read More >>
Explores topics such as the significance of food hygiene, quality and safety in the hospitality industry, food microbiology,... Read More >>
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With this book, students are able to perform experiments and then make observations that they will frequently see... Read More >>
A Book for people who love cooking. Perfect for keeping track of all te best cooking recipes. 9 inches x 6 inches... Read More >>