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OverviewFull Product DetailsAuthor: Manoj Kumar YadavPublisher: TechSar Pvt. Ltd Imprint: TechSar Pvt. Ltd Weight: 0.730kg ISBN: 9789385909931ISBN 10: 9385909932 Pages: 510 Publication Date: 30 July 2019 Audience: Professional and scholarly , Professional & Vocational Format: Paperback Publisher's Status: Active Availability: Out of stock  The supplier is temporarily out of stock of this item. It will be ordered for you on backorder and shipped when it becomes available. Table of ContentsReviewsAuthor InformationManoj Kumar Yadav holds Master’s and Bachelor’s in Hotel Management. He is lecturer at the Institute of Hotel Management, Catering Technology and Applied Nutrition, Gwalior, since 2010. He currently teaches Front Office Management and has also taught Food and Beverage Service. Earlier he has worked at JP Institute of Hotel Management & Catering Technology, Meerut; Gujarat Institute of Hotel Management (under the aegis of AHLA) Vadodara; Radisson Hotel Varanasi; and Club Mahindra, Goa. He has four books to his credit. Tab Content 6Author Website:Countries AvailableAll regions |
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