Overview

In 2009, Rachel Cooke started a monthly column for The Observer on cooking and eating: here are her fifty best. In Kitchen Person, unfussy eater Rachel Cooke chronicles several food upheavals since then: new TV cooks, Brexit, viral recipes, the home delivery phenomenon, and the global pandemic. She journeys from her childhood in Sheffield with Henderson's relish and Granny's lamb chops, to a job interviewing top chefs and eating in fancy restaurants, to learning to shop and cook well herself, all the time growing more knowledgeable and opinionated about food.

Full Product Details

Author:   Rachel Cooke
Publisher:   Orion Publishing Co
Imprint:   Weidenfeld & Nicolson
Dimensions:   Width: 16.00cm , Height: 2.40cm , Length: 22.40cm
Weight:   0.420kg
ISBN:  

9781399620451

ISBN 10:   1399620452
Pages:   256
Publication Date:   09 November 2023
Audience:   General/trade ,  College/higher education ,  Professional and scholarly ,  General ,  Tertiary & Higher Education
Format:   Hardback
Publisher's Status:   Active
Availability:   To order  
Stock availability from the supplier is unknown. We will order it for you and ship this item to you once it is received by us.

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Reviews

At once intimate and no nonsense, Rachel Cooke brims with frank opinions... reading her is like chatting to your most interesting and forthright friend in their kitchen. She reminds me of Laurie Colwin.' -- Olivia Potts * The Spectator *

Author Information

Rachel Cooke is a writer, critic and award-winning journalist. Her first book, Her Brilliant Career: Ten Extraordinary Women of the Fifties, was published 2013.

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