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Chronicles a year in the life of a septuagenarian sheep farmer as she observes and reflects on the cycles of life... Read More >>
What will the marijuana industry look like as legalization spreads? Will corporations sweep in and create Big Marijuana,... Read More >>
How to successfully challenge and transform public school-food programs to emphasize care, justice, and sustainability,... Read More >>
This unique book is an exciting global journey into the origins, technologies, and recipes of ancient beer as well... Read More >>
An introduction to the burgeoning field of food studies Popular and intellectual interest in food is on the rise.... Read More >>
"""A young South Asian American woman's story of reconnecting with her identity, family, and heritage through sustainable... Read More >>
An intimate and wildly entertaining memoir of a life lived through food, from comedian, Off Menu podcast host and... Read More >>
"An NPR 2023 ""Books We Love"" Pick • A Food & Wine Best Food of 2023 • A Financial Times Best Food and Drink Book... Read More >>
Time is central to agriculture, in growing seasons, harvesting cycles, and market temporalities. The mediation of... Read More >>
The agricultural sector is vital to the economic growth of industrialized and developing nations alike since it... Read More >>
A fascinating exploration of the history of alcohol in Victorian Britain via the ‘drink maps’ that were produced... Read More >>
Fleischproduktion und Fleischkonsum stehen seit Ende des 20. Jahrhunderts zunehmend in der Kritik. Gesundheit, Tierethik... Read More >>
