Aquaculture & fish-farming: practice & techniques books

Explores the existing market of meagre and describes the possible routes for development. Meagre culture started...  Read More >>

Capture-based aquaculture makes use of wild fish and fishery resources in its production systems. Focusing on this...  Read More >>

Discusses the state of fishery resources and the status and trends of fisheries and aquaculture in the WECAFC region;...  Read More >>

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This CD-ROM contains the electronic version of the FAO Species Identification Sheets for Fishery Purposes for the...  Read More >>

This CD-ROM contains the eletronic version of the collection of the FAO Species Catalogue, published during the...  Read More >>

The Codex Alimentarius (food code) is the single, most important global reference point for consumers, food producers...  Read More >>

Here's all the information water utilities need to diagnose and remove objectionable tastes and odors at the tap....  Read More >>

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Reviews the management of tuna fisheries by the five tuna regional fisheries management organizations (RFMOs), which...  Read More >>

Focusing on the developing countries of Asia, Africa and South America, chapters explore the diverse livelihoods...  Read More >>

Salmonid Fisheries is a landmark publication, concentrating on river management, habitat restoration and rehabilitation,...  Read More >>

Contains information on zebrafish physiology and the tools used to study it. This book includes subjects relating...  Read More >>

The author pioneered many of the most important concepts of fish nutrition and this work represents the distillation...  Read More >>

The history of four fish--bass, cod, salmon, and tuna--exposes a critical moment in our relationship with the truly...  Read More >>

Fish Disease: Diagnosis and Treatment, Second Edition provides thorough, yet concise, descriptions of viral, bacterial,...  Read More >>

Writer and lifelong fisherman Greenberg investigates the forces that get salmon, sea bass, cod, and tuna to dinner...  Read More >>

Upon its initial publication more than fifteen years ago, this book broke new ground with its comprehensive coverage...  Read More >>

Fascinating history of the American whaling industry highlighting the role of its Portuguese participants.  Read More >>

The grandson of a Gloucester dory fisherman, Morris examines the lives of the hardy souls who set off from schooners...  Read More >>

The history of four types of fish--bass, cod, salmon, and tuna--exposes a critical moment in our relationship with...  Read More >>

The history of four types of fish--bass, cod, salmon, and tuna--exposes a critical moment in our relationship with...  Read More >>

The history of four types of fish--bass, cod, salmon, and tuna--exposes a critical moment in our relationship with...  Read More >>

Writer and lifelong fisherman Greenberg investigates the forces that get salmon, sea bass, cod, and tuna to dinner...  Read More >>

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