Overview

This document draws the picture of the existing market of meagre and describes the possible routes for development. Meagre culture started in France and in Italy in the late '90s and is developing in the Mediterranean region, jumping from a few tonnes in 2 000 to over 10 000 tonnes expected in 2010, highlighting the appearance of a new aquaculture species on the market. Indeed, based on its aquaculture characteristics, meagre has the potential to become a mass market species, moving from the present position of a niche species with a limited production directed to selected market segments. The paper recommends some actions to be undertaken to consolidate good conditions for future growth and to reduce commercial risks.

Full Product Details

Author:   Marie-Christine Monfort ,  General Fisheries Commission for the Mediterranean ,  Food and Agriculture Organization
Publisher:   Food & Agriculture Organization of the United Nations (FAO)
Imprint:   Food & Agriculture Organization of the United Nations (FAO)
Volume:   89
Dimensions:   Width: 20.60cm , Height: 0.50cm , Length: 30.00cm
Weight:   0.152kg
ISBN:  

9789251066058

ISBN 10:   9251066051
Pages:   42
Publication Date:   30 July 2010
Audience:   Professional and scholarly ,  Professional & Vocational
Format:   Paperback
Publisher's Status:   Active
Availability:   In Print  
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