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OverviewCapture-based aquaculture makes use of wild fish and fishery resources in its production systems. Focusing on this subject, this document addresses selected key issues of sustainability in relation to current global aquaculture practices and developments. It includes two review papers on the use of wild resources, one covering social and economic aspects and the other on environmental and biodiversity issues, as well as ten papers on selected marine and freshwater species used in capture-based aquaculture. Full Product DetailsAuthor: Alessandro Lovatelli , P. F. Holthus , Food and Agriculture OrganizationPublisher: Food & Agriculture Organization of the United Nations (FAO) Imprint: Food & Agriculture Organization of the United Nations (FAO) Volume: No. 508 ISBN: 9789251060308ISBN 10: 9251060304 Pages: 308 Publication Date: 30 July 2010 Audience: Professional and scholarly , Professional & Vocational Format: Paperback Publisher's Status: Active Availability: In Print  This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us. Table of ContentsReviewsAuthor InformationFood and Agriculture Organization of the United Nations Tab Content 6Author Website:Countries AvailableAll regions |
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