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3195 books were found.
In her book Dr. Taneko Suzuki shows us how a modern fish processing industry, using complex technology, has evolved... Read More >>
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Bringing together the theoretical framework of the economist and the field techniques of the anthropologist, Raymond... Read More >>
Keine ausführliche Beschreibung für ""Die Organisierung des indianischen Lachsfangs im westlichen Nordamerika""... Read More >>
Diseases of Bivalves: Historical and Current Perspectives is a novel reference covering all known diseases of cultured... Read More >>
A fascinating and eye-opening chronicle of the global history of oyster farming, the current state of the industry,... Read More >>
This book provides an overview of Atlantic cod biology and ecology, focussing on regional differences in life-history... Read More >>
""To what extent can a fish produce architecture? This book sets out to trace a socioecological history of North... Read More >>
The book presents updated information on the cryopreservation of semen, embryos, germ cells and ovarian follicles... Read More >>
Recent biodiversity studies, reported here for the first time, have shown that the molluscan fauna of the Gulf of... Read More >>
This book provides a comprehensive coverage of the advances in biology and conservation research on Chinese sturgeon... Read More >>
This book examines the role of Bacillus bacteria in aquaculture, particularly focusing on finfish and shellfish.... Read More >>
The anatomy of water, water as a substance, water as a medium, the principles of the hydrologic cycle, the economics... Read More >>
My aim, in this little fish culture book, has been to give information and hints which will prove useful to the... Read More >>
Discusses medically important marine microbiota, exploring medicinal compounds of marine microalgae, bacteria, and... Read More >>
This book provides a useful overview on the use of alternative sources of protein in the diets of pigs, focussing... Read More >>
