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3195 books were found.
Fish is one of the most highly perishable commodities and the public requires continuous reassurance about its quality.... Read More >>
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These essays address the tightening water resource problems of the Arab region, focusing on today's need to move... Read More >>
In recent decades throughout the world too many fishers have been chasing too few fish. This book provides an overview... Read More >>
The new edition of this widely successful text continues to offer a wealth of essential information and practical... Read More >>
Provides a vital link between the biological and engineering management of aquacultural systems. Read More >>
However, the role be successful, one must also draw upon the ex of aquaculture in helping to meet the world's pertise... Read More >>
The Chapman and Hall Fish and Fisheries Series occasionally includes books devoted to a single taxon of fish that... Read More >>
Contains essays written by experts in the field, addressing important aspects of the physiological ecology of Pacific... Read More >>
In the middle of August, 1851, young Enoch Carter Cloud, of land-locked Columbus, Ohio, cast his fate literally... Read More >>
Aquaculture is a growing industry. This book provides a thorough review of the scientific basis and applied aspects... Read More >>
aeo reviews all new technologies including ploidy and gender manipulation aeo induced spawning and and cryopreservation... Read More >>
The basic principle of all molecular genetic methods is to employ inherited, discrete and stable markers to identify... Read More >>
This book is an account of the science of fish husbandry in a stream of water and is intended to convey that science... Read More >>
Introduces the theory and practice of Chinese freshwater fish culture to the world. This work describes fish resources,... Read More >>
The demand for high quality aquacultured products and concern for resource conservation has led to invest time and... Read More >>
This title deals with three types of shellfish: the freshwater crayfish; the chevrette/prawn; and the shrimp (the... Read More >>
