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Here is a practical reference of value to fish farmers, scientists and students. Written in language fish farmers... Read More >>
This volume is concerned with the role of science in fishery management. The volume reviews the assumptions and... Read More >>
Aquaculture is a continually expanding industry throughout the world. This well-received series of books continues... Read More >>
This is the seventeenth issue in the FAO series of world-wide annotated and illustrated catalogues of the groups... Read More >>
Explores technological considerations of small-scale, primitive fishing technologies, and describes innovative,... Read More >>
This reference work presents six years (1981 - 86) of import data on fishery and marine-related commodities Read More >>
The current status and development of small-scale village based aquaculture, particularly fish farming, in Africa,... Read More >>
On the Northwest is the first complete history of commercial whaling in the Pacific Northwest from its shadowy origins... Read More >>
The Atlantic Salmon is a fish of major interest to fish biologists and the fisheries industries of countries bordering... Read More >>
In developing countries, traditional fishermen are important food contributors, yet technological information and... Read More >>
Originally published in 1987, Water in New Mexico remains one of the most comprehensive studies of a natural resource... Read More >>
The focus of this volume is the variety of ways in which echinoderms obtain, process and utilize food. No other... Read More >>
with the issues involved in the management of salmon fishing. marketing and distribution and Chapter 8 discusses... Read More >>
This is a book about the fishing industry in New England--its structure, its work, and the way it adjusts to change.... Read More >>
