Overview

This book should be of interest to individuals working in the aquaculture industry; MSc level students studying aquaculture; fish feed industry; animal production personnel; fish biologists; aquaria personnel.

Full Product Details

Author:   S.S. de Silva ,  T.A. Anderson
Publisher:   Chapman and Hall
Imprint:   Chapman and Hall
Edition:   1994 ed.
Volume:   1
Dimensions:   Width: 15.50cm , Height: 2.00cm , Length: 23.50cm
Weight:   1.440kg
ISBN:  

9780412550300

ISBN 10:   041255030
Pages:   320
Publication Date:   30 November 1994
Audience:   College/higher education ,  Professional and scholarly ,  Adult education ,  Undergraduate ,  Postgraduate, Research & Scholarly
Format:   Hardback
Publisher's Status:   Active
Availability:   In Print  
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Table of Contents

Preface. Series foreword. Aquaculture. Energetics. Metabolism. Digestion and absorption. Larval nutrition and growth. Broodstock nutrition. Diet preparation. Non-nutrient diet components. Feeding of cultured finfish. The feed industry. Feeds, feeding and the environment. Methods used in studies on nutrition. References. Index.

Reviews

This should be a frequently used reference for the practicing aquaculturist (whether a fish nutritionist or just someone interested in fish nutrition and feeding). - Fisheries; ...it will undoubtedly provide a popular reference text in university and college libraries. - Aquaculture; discusses the present status of the aquafeed industry and deals with new ideas on feed-cost saving, particularly in semi-intensive aquaculture. SPORE.

This should be a frequently used reference for the practicing aquaculturist (whether a fish nutritionist or just someone interested in fish nutrition and feeding). - Fisheries; ...it will undoubtedly provide a popular reference text in university and college libraries. - Aquaculture; discusses the present status of the aquafeed industry and deals with new ideas on feed-cost saving, particularly in semi-intensive aquaculture. SPORE.

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