Overview

This title deals with three types of shellfish: the freshwater crayfish; the chevrette/prawn; and the shrimp (the latter two of which are marine or euryhaline). It discusses their biology, rearing and the techniques involved in crustacean farming.

Full Product Details

Author:   Jacques Arrignon ,  etc. ,  J.V. Huner ,  P.J. Laurent
Publisher:   Macmillan Education
Imprint:   Macmillan Education
Dimensions:   Width: 13.50cm , Height: 1.00cm , Length: 21.50cm
Weight:   0.224kg
ISBN:  

9780333574621

ISBN 10:   0333574621
Pages:   168
Publication Date:   10 October 1994
Audience:   Professional and scholarly ,  Professional & Vocational
Format:   Paperback
Publisher's Status:   Active
Availability:   Temporarily unavailable  
The supplier advises that this item is temporarily unavailable. It will be ordered for you and placed on backorder. Once it does come back in stock, we will ship it out to you.

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