Free Delivery Over $100
16753 books were found.
China is the world's largest agricultural economy, producing and consuming a wide range of agricultural products.... Read More >>
Seeds and Synergies reflects on the innovative efforts of a group of Chinese researchers and extension agents to... Read More >>
Read More >>
Published in 1954, this survey illustrates how Georgia agriculture underwent rapid development due to mechanization,... Read More >>
Israel's agriculture is unique amongst developed countries in that land and water resources are nearly all state-owned... Read More >>
This volume examines the changing nature of policies regarding the foodgrains market in the post-liberalization... Read More >>
The book covers the background of agricultural development, early agricultural societies, and the advancement of... Read More >>
The son of a Cuban exile recounts the remarkable and contradictory life of famed sugar baron Julio Lobo, the richest... Read More >>
First published in 1992, this book examines the social and political dimensions of Africa's food and environmental... Read More >>
The changes in China up to the 1980s led to the third revolution in the Chinese countryside. This 1996 book has... Read More >>
An absorbing story of scientific discovery in agriculture from 1936–86 and its exploitation for technological advance... Read More >>
In addition to human consumption, the soybean is a major protein source in animal feeds and is becoming a major... Read More >>
A case study of raw material procurement, production and usage at Dillow's Ridge, Illinois. The author examines... Read More >>
The proceedings of the 3rd International Symposium on Biotechniques for Air Pollution Control, held on 28-30 September... Read More >>
The fate of the world's terrestrial biodiversity depends upon our ability to improve the management of forest ecosystems... Read More >>
Man has improved the rice plant, increased its productivity and has found various uses of its parts. The story of... Read More >>
