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OverviewThe soybean is an economically important leguminous seed crop for feed and food products that is rich in seed protein (about 40 percent) and oil (about 20 percent); it enriches the soil by fixing nitrogen in symbiosis with bacteria. Soybean was domesticated in northeastern China about 2500 BC and subsequently spread to other countries. The enormous economic value of soybean was realized in the first two decades of the 20th century, with world production of soybean tripling in the last 20 years. In addition to human consumption, it is a major protein source in animal feeds and is becoming a major crop for biodiesel production. In the international trade markets, soybean is ranked number one in the world among the major oil crops. For many decades, plant breeders have used conventional breeding techniques to improve soybeans. While soybean production continues to expand as demand for soybeans and soybean products increases, there is a need for more sophisticated techniques. Bridging traditional research with modern molecular investigations on soybean, this volume explores the recent advances in soybean genome mapping, molecular breeding, genomics, sequencing, and bioinformatics. The book will be useful to soybean researchers as well as researchers working with other crop species. Full Product DetailsAuthor: Kristin Bilyeu (USDA-ARS, University of Missouri, Columbia, USA) , Milind B. Ratnaparkhe (USDA-ARS, University of Missouri, Columbia, USA) , Chittaranjan Kole (Clemson University, South Carolina, USA)Publisher: Taylor & Francis Inc Imprint: Science Publishers,U.S. Dimensions: Width: 15.20cm , Height: 2.50cm , Length: 22.90cm Weight: 0.657kg ISBN: 9781578086818ISBN 10: 1578086817 Pages: 388 Publication Date: 03 June 2010 Audience: College/higher education , General/trade , Tertiary & Higher Education , General Format: Hardback Publisher's Status: Active Availability: In Print This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us. Table of ContentsIntroduction. Classical Breeding and Genetics of Soybean. Identification of Genes Underlying Simple Traits in Soybean. Molecular Genetic Linkage Maps of Soybean. Molecular Mapping of Quantitative Trait Loci. Molecular Breeding. Map-Based Cloning of Genes and QTLs in Soybean. Candidate Gene Analysis of Mutant Soybean Germplasm. Functional Genomics—Transcriptomics in Soybean. The Draft Soybean Genome Sequence. Soybean Comparative Genomics. Role of Bioinformatics as a Tool. Soybean Proteomics. Metabolomics Approach in Soybean. Soybean Future Prospects.ReviewsAuthor InformationKristin Bilyeu and Milind B. Ratnaparkhe, USDA-ARS, University of Missouri, Columbia, USA Chittaranjan Kole, Department of Genetics and Biochemistry, Clemson University, South Carolina, USA Tab Content 6Author Website:Countries AvailableAll regions |