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Food Chains: Quality, Safety and Efficiency in a Challenging World addresses the many issues facing European food... Read More >>
In this definitive guide, experts consider coffee's history, global spread, cultivation, preparation, marketing,... Read More >>
Proceedings of the Third International Symposium on Plant-Interactions at Low pH, Brisbane, Queensland, Australia,... Read More >>
Jointly published with INRA, Paris. What will people eat in the future and how can the food requirements in terms... Read More >>
The seminar on which the book is based was organised on behalf of the Directorate General for International Cooperation... Read More >>
Offers a detailed account of a range of interdisciplinary methodologies for land use analysis, developed over a... Read More >>
For critical care of laboratory rodents, there is a scarcity of sources for comprehensive, feasible, and response-oriented... Read More >>
Food choice and sustainability tackles the critical issue of the global depletion of our natural resources drawing... Read More >>
This World Bank study brings together the forecast climate change impacts, costs vs. benefits of adaptation measures,... Read More >>
This Monitoring and Evaluation report of agricultural policies covers OECD member countries and a range of emerging... Read More >>
Recent developments clearly indicate that speciation studies in biological and environmental matrices are much more... Read More >>
This book covers topics on the basic models, assessments, and techniques to calculate evapotranspiration (ET) for... Read More >>
