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Excerpt from Agricultural Schools in Europe I visited many of both descriptions, introduced myself to the professors,... Read More >>
Excerpt from Progressive Agriculture: 1916, Tillage, Not Weather, Controls Yield See the 48 illustrations and color... Read More >>
Excerpt from J. Higgins, State Chemist's Report, 1858 Most interesting would it be to trace out all the connections... Read More >>
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Excerpt from Commercial Feeding Stuffs in the Connecticut Market The average percentages of protein and fat, as... Read More >>
Excerpt from The Potato in Field and Garden Although a subject of general interest, the literature dealing with... Read More >>
Excerpt from Checking the Waste: A Study in Conservation Every statement of fact bears the weight of authority,... Read More >>
Excerpt from Pennsylvania Department of Agriculture Weekly News Bulletin, Vol. 22: January 7, 1937 First and foremost... Read More >>
Excerpt from Foreign Crops and Markets, Vol. 31: November 11, 1935 Imports of prunes closely follow raisins in their... Read More >>
Excerpt from The Southern Planter, Vol. 15: Devoted to Agriculture, Horticulture, and the Household Arts; December,... Read More >>
Excerpt from Dry-Land Agriculture: Papers Read at the Second Annual Meeting of the Cooperative Experiment Association... Read More >>
Excerpt from Die Landwirtschaftliche Entwicklung Bulgariens: Inaugural-Dissertation zur Erlangung der Doktorwurde... Read More >>
This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization... Read More >>