Free Delivery Over $100
16760 books were found.
Le pourghère (Jatropha curcas) est une espèce végétale prometteuse pour la production d'agrocarburant. L'objectif... Read More >>
Une étude a été menée à Korhogo en vue d'évaluer l'effet de la densité de mise en charge sur le démarrage des pintadeaux... Read More >>
"Improving Cereal Productivity through Climate Smart Practices is based on the presentations of the 4th International... Read More >>
"First published in 1990, this new handy guide book is a ""quick reference"" to a variety of topics pertaining to... Read More >>
This book addresses issues of ecological theory and practice in the fields of entomology, plant pathology, and weed... Read More >>
Now in its second edition, Agriculture in World History presents a unique exploration of farmers and farming, and... Read More >>
This book reviews the available information on shortgrass rangelands, offering the first comprehensive treatment... Read More >>
Handbook of Phytosanitary Treatments presents a comprehensive guide on the phytosanitary treatments commonly used... Read More >>
Competitiveness in International Food Markets draws together papers that define and evaluate the concepts that underlie... Read More >>
Analyses recent structural changes to Guyana's economy, particularly in the agriculture sector, and their their... Read More >>
Biology, Chemistry and Applications of Apocarotenoids provides detailed account of the fundamental chemistry of... Read More >>
"This Pantry Inventory Log Book is the perfect notebook for managing grocery lists and food resources. Track and... Read More >>
The book illustrates how Darwin's theory has evolved, about the development of the biological world before Darwin,... Read More >>
This textbook introduces research on dinosaurs by describing the science behind how we know what we know about dinosaurs.... Read More >>
Read More >>
This book showcases the diversity of ways in which urban residents from varying cultural contexts view, interact,... Read More >>
The current wasteful, inefficient, and unsustainable practices in America's food system have us hurtling towards... Read More >>
This new volume, Advances in Rice Science: Botany, Production, and Crop Improvement, provides a concise overview... Read More >>
In the early seventies, when America began to awaken to locally sourced food and wine, Gretchen Glasscock, returned... Read More >>
Bio-Economy and Agri-Production: Concepts and Evidence bridges the knowledge gap between sustainability and bio-economy... Read More >>
This book is an important document in filling the gap of requisite fish nutrition and sustainable aquaculture in... Read More >>
Ayurveda in the New Millennium: Emerging Roles and Future Challenges attempts to survey the progress made in this... Read More >>
This book examines the role of federal, state, and local governments in the dairy economy of the United States,... Read More >>