Practical Handbook of Agricultural Science

Author:   A. A. Hanson
Publisher:   Taylor & Francis Ltd
ISBN:  

9780367236809


Pages:   544
Publication Date:   23 November 2020
Format:   Paperback
Availability:   In Print   Availability explained
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Practical Handbook of Agricultural Science


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Overview

"First published in 1990, this new handy guide book is a ""quick reference"" to a variety of topics pertaining to soils, and to the production and use of plants and animals. Emphasis has been devoted to basic considerations in plant adaptation, soils, seeds, major field crops, and selected aspects of animal science. A reasonable amount of background information on most topics selected for inclusion is furnished, providing the reader with critical information on the subject matter presented, in the absence of access to other source materials. Attention has been given to the inclusion of both common and scientific plant names, various conversion tables, tabular material used in the interpretation of certain statistical tests, and a glossary, albeit abridged, of terms encountered in the improvement and management of soils, plants, and animals."

Full Product Details

Author:   A. A. Hanson
Publisher:   Taylor & Francis Ltd
Imprint:   CRC Press
Weight:   0.453kg
ISBN:  

9780367236809


ISBN 10:   036723680
Pages:   544
Publication Date:   23 November 2020
Audience:   Professional and scholarly ,  Professional & Vocational
Format:   Paperback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

Table of Contents

Climatic Factors. Soil. Plants. Tillage and Rotations. Pest and Other Losses. Horticultural Crops. Oilseeds – Composition and Feeding. Cereal Grains. Seed Conditioning. Forage. Leaf Protein. Roughages. Silage Crops – Composition and Feeding. Sugar Crops and Tobacco – Composition. Animals. Production and Feeding. Environmental Control of Livestock. Meat, Milk, and Eggs – Grades and Composition. Comparative Productivity. Conversion Factors. Common Statistical Terms. Statistical Tables. Glossary. Index.

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