Competitiveness In International Food Markets
Author:   Maurey E Bredahl ,  Philip C. Abbott ,  Michael R. Reed
Publisher:   Taylor & Francis Ltd
ISBN:  

9780367157609


Pages:   344
Publication Date:   21 November 2020
Format:   Paperback
Availability:   In Print   Availability explained
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Competitiveness In International Food Markets


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Overview

Competitiveness in International Food Markets draws together papers that define and evaluate the concepts that underlie firm, sector, and national competitiveness in international food markets for all types of food products.

Full Product Details

Author:   Maurey E Bredahl ,  Philip C. Abbott ,  Michael R. Reed
Publisher:   Taylor & Francis Ltd
Imprint:   CRC Press
Weight:   0.453kg
ISBN:  

9780367157609


ISBN 10:   0367157608
Pages:   344
Publication Date:   21 November 2020
Audience:   College/higher education ,  General/trade ,  Tertiary & Higher Education ,  General
Format:   Paperback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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