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This book provides scientifically based information on organic agriculture such as crop yields, food safety, nutrient... Read More >>
With contributions from experts in a broad range of related disciplines, this book is an essential resource for... Read More >>
The global changes warranted fastness in food production system and fast foods. In tune with demand, crop production... Read More >>
By the year 2050, Earth's population will double. If we continue with current farming practices, vast amounts of... Read More >>
Shows how food and drug companies are destroying the planet and the health of the population. Read More >>
Sufficient' is a book to inspire, educate and encourage a process of change towards a simple, gentle and sustainable... Read More >>
Complementing general discussions with case histories of important organic institutions in various countries, this... Read More >>
Ben & Charlotte's father ran Fordhall Farm until his death in 2005. He inspired his children with his zeal for organic... Read More >>
Ross Conrad brings together the best organic and natural approaches to keeping honeybees healthy and productive.... Read More >>
Gives an overview of the organic food sector, both in Italy and in the US. This title covers economic issues raised... Read More >>
Biotechnology is emerging as one of the most innovative technologies in life sciences. Read More >>
When Julia Hollander agreed to buy her small daughter a rabbit, she had no idea that she would end up with two hens... Read More >>
The book deals essentially with the aspects that are of immediate concern to new researchers in the field of botanicals... Read More >>
