Free Delivery Over $100
43126 books were found.
Em Engenharia Qu�mica, a cristaliza��o ocorre num cristalizador. A cristaliza��o �, portanto, um aspeto da precipita��o,... Read More >>
En g�nie chimique, la cristallisation se produit dans un cristallisoir. La cristallisation est donc un aspect de... Read More >>
This book is useful to flow assurance engineers, students, and industries who wish to be flow assurance authorities... Read More >>
Covers all levels of the Laser Sintering process chain, including current state of the machine technology; essential... Read More >>
Read More >>
Suitable for students and postgraduates, this title focuses on the problems of modern biotechnology and biological... Read More >>
Green Imprinted Materials: From Design to Environmental and Food Applications provides a comprehensive overview... Read More >>
L'estrazione liquido-liquido o estrazione con solvente � la separazione dei componenti di una soluzione liquida... Read More >>
This is a book about food, philosophy, and intellectual property rights. Taken separately, these are three well-known... Read More >>
A lixivia��o � a remo��o de materiais atrav�s da sua dissolu��o num solvente. Trata-se de uma opera��o s�lido-l�quido,... Read More >>
La lisciviazione � la rimozione di materiali attraverso la loro dissoluzione in un solvente. Si tratta di un'operazione... Read More >>
Auslaugen ist die Entfernung von Stoffen durch Aufl�sen in einem L�sungsmittel. Es handelt sich um einen Fest-Fl�ssig-Vorgang,... Read More >>
La lixiviation est l'�limination de mat�riaux par dissolution dans un solvant. Il s'agit d'une op�ration solide-liquide,... Read More >>
"In ""Pickling and Fermentation for the Prepared: Creating a Resilient Food Supply,"" embark on a journey through... Read More >>
"Evaporation Technology in Food Processing, in the Unit Operations and Processing Equipment in the Food Industry... Read More >>
This book describes various aspects of technical textiles and materials, emerging technologies, plant by-product,... Read More >>
Microbial Vitamins and Carotenoids in Food Biotechnology: Novel Source and Potential Applications provides important... Read More >>
This sixth edition provides information on techniques needed to analyze foods for chemical and physical properties.... Read More >>
In manufacturing, entrenched challenges like costly maintenance, operational inefficiencies, and product defects... Read More >>
This book provides an overview of the components used in the oil and gas industry, including instrumentation, pipe... Read More >>
