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Looks at new technologies in food processing technology, covering hurdle technology, ohmic heating, edible coatings,... Read More >>
The objective of this book is to revolutionize the manufacturing sector by leveraging human expertise and AI-driven... Read More >>
Bem-vindo a este livro cativante que o mergulha no cora��o dos excitantes avan�os da biotecnologia moderna. Da estrutura... Read More >>
Handbook of Textile and Apparel Costing covers a wider area of the costing aspects of industrial and academic requirements... Read More >>
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A groundbreaking book offering a nuanced exploration of AI’s role in revolutionizing manufacturing, this book serves... Read More >>
A detailed and insightful examination of the key technologies driving the development of industrial robots and intelligent... Read More >>
Koyanagi presents a concise and practical guide to using a micromechanics approach to predict the strength and durability... Read More >>
The text promotes an understanding of basic and advanced microbiological issues in food production including food... Read More >>
Draws together research findings from a range of domains to examine cutting-edge research concerns at the innovative... Read More >>
Covers labelling practices in the dynamic and ever-changing food and beverage industry. The book covers crucial... Read More >>
The much-needed comprehensive reference for a better understanding of the complex applications of powder metallurgy,... Read More >>
It is essential to harness the potential of nanotechnology in a rapidly evolving industrial environment. Tailored... Read More >>
This first practical approach to introduce Monte Carlo methods to those working in polymer science makes use of... Read More >>
This book provides a roadmap for implementing a powerful technique will reduce waste and accelerate flow within... Read More >>
This book explores the possibility of using non-thermal technologies for various purposes such as shelf-life extension,... Read More >>
This book offers comprehensive coverage of all manifestations of resistance in combating infectious diseases and... Read More >>
Meat is a rich source of lightly-digestible proteins, fats, and minerals. The meat contains all the necessary nutrients... Read More >>
