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Control and Safety Analysis of Intensified Chemical Processes Resource on the control and safety analysis of intensified... Read More >>
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An industry expert details the different approaches to product improvement processes in refining technology. This... Read More >>
Ion Exchange Membranes A comprehensive introduction to the electro-membrane... Read More >>
Traditional sourdough bread refers to spontaneous fermentation of cereals by lactic acid bacteria and yeasts, leading... Read More >>
The complexity of food chemistry makes it a challenging subject for students studying in a food science course.... Read More >>
This open access book considers the water, energy, food (WEF) nexus in the Pacific region. The region comprises... Read More >>
Since 1972 when recombinant engineering was invented, over 500 therapeutic proteins have been approved. Today, biological... Read More >>
Furthermore, it provides valuable insights into discerning the optimal composition capable of yielding the utmost... Read More >>
This new textbook provides an accessible introduction to sustainable aquaculture through its relationship with three... Read More >>
This book discusses the current state of strategies that utilize the ability of microbes to remediate waste sources,... Read More >>
Medical Additive Manufacturing: Concepts and Fundamentals provides an overview of the latest research in the field... Read More >>
Advances in Natural Gas: Formation, Processing, and Applications is a comprehensive eight-volume set of books that... Read More >>
This book offers a comprehensive exploration of the Quality by Design (QbD) methodology, guiding readers from theory... Read More >>
Plastic Waste Management Comprehensive resource on innovative and breakthrough developments in plastic waste management,... Read More >>
Reports on advances in biotechnology, focusing on the different of bioresources and bioprocesses for sustainable... Read More >>
