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1664 books were found.
Originally published in 1825, Physiology of Taste is a culinary masterpiece that gives insight into the history... Read More >>
Does cooking generate a great deal of stress for you? Love to host dinner parties but hate the cooking and cleaning?... Read More >>
Dig into a serving of french fries or a plate of fried chicken and the pleasure hits you right away -- that familiar,... Read More >>
Have you recently resolved to be healthier, or do you want to add a little diversity and excitement to your already... Read More >>
This meal planner is the perfect tool to make your week easier by planning out your meals for yourself, your family... Read More >>
Blank Recipe Journal to write in for Women, Collect the Recipe You Love, Food Cookbook Design, Special Recipes,... Read More >>
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Food Production Operations, 3e is a comprehensive text designed for students of degree and diploma courses in hotel... Read More >>
Do you know how much food waste you create every day? Probably not. But it's much more than you think. Surplus:... Read More >>
One appliance, 12 functions: Air fry, bake, rotisserie, dehydrate, toast, reheat, roast, broil, bagel, pizza, slow... Read More >>
Put all your Favorite Family and Friends Recipes in Your Very Own Cookbook Your Personal Recipe Book - Note... Read More >>
Have you heard about the Keto diet? Are you 50 or more and a lit bit overweight? Do you want to eat delicious... Read More >>
SATISFY ALL YOUR WISHES ON THE BEST RECIPES OF THE MOST FAMOUS RESTAURANTS IN THE COMFORT OF YOUR HOME. Are... Read More >>
Covers food and beverage service operations, discussing topics like catering services, restaurant services, room... Read More >>
Introduces undergraduates to the principles of financial management. In doing so, the book contextualizes these... Read More >>
