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3194 books were found.
Tilapia culture is currently practised in 95 countries all over the world and the number is expected to increase.... Read More >>
La trentieme session de la Commission generale des peches pour la Mediterranee (CGPM) a reuni les delegues de 18... Read More >>
For OECD and non-OECD countries alike, the global fisheries situation poses topical questions of coherence between... Read More >>
The authoritative information and advice you need, illustrated throughout with full-color photographs--now revised... Read More >>
* Provides a broad base of information on aquaculture economics, markets, and marketing * Contains an extensive... Read More >>
* Provides key information that will increase success in combating aquatic disease * Chapters contributed by renowned... Read More >>
CONTENTS: Preface Introduction Historical Overview of Striped Bass Culture and Management Life History and Biology... Read More >>
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Scallops are shellfish which are distributed throughout the world. Contributions from world leaders in scallop research... Read More >>
Deals with the subject of BC's fish-farming industry. This book includes history, information and context that equips... Read More >>
Complex and ever changing in its forms and functions, the element mercury follows a convoluted course through the... Read More >>
An original and timely work, A Science on the Scales shines a light on a heretofore-neglected aspect of Canada's... Read More >>
Presents an introduction to the scope of scientific understanding of the contamination of living marine resources... Read More >>
This handbook describes the process of community-based co-management from its beginning, through implementation,... Read More >>
This is a book which examines much of what we know and also what we don t know about the Benguela Current Large... Read More >>
The Workshop was attended from participants from nine countries (Benin, Burkina Faso, Cote d'Ivoire, Ghana, Mali,... Read More >>
