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3194 books were found.
This book discusses the harvesting, prevalence and benefits of tilapia and trout. Chapter One begins with a review... Read More >>
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"The publication ""Inland Fish Diversity"" reflects restructured information on freshwater fish diversity of Karnataka,... Read More >>
The practice of keeping ornamental fish at home was a mere hobby of some rich people even a decade back. However,... Read More >>
This book embraces nineteen chapters, beginning with reproduction and mechanism of multiplication with the basic... Read More >>
The present book provides detailed information on hydroponics techniques, its nutrient solution requirements, disorders... Read More >>
Seafood and related products have an important place in the human diet; it provides for the protein needed and has... Read More >>
Physiology of Molluscs: A Collection of Selected Reviews is an informative two-volume sent that brings together... Read More >>
The ecosystem approach to fisheries seeks to understand existing relations and their characteristics within the... Read More >>
In the 1800s, when California was captivated by gold fever, a small group of Chinese immigrants recognized the fortune... Read More >>
"Aquaculture is often called the """"Blue Revolution"""" and carries the mantra that if you farm fish instead of... Read More >>
Microalgae are enormously bio-diverse microscopic algae that are primary producers of biomass and oxygen by photosynthesis.... Read More >>
Through the use of next generation sequencing and microarray analysis, as well as many other techniques, the authors... Read More >>
It is extremely important that studies involving seafood safety, quality and health applications are made. The main... Read More >>
Currently, 70% of the salmon consumed in the world comes from aquaculture, the main producers being Norway, Chile... Read More >>
Marine and fisheries scientists are increasingly using advanced tools to better understand and model their systems... Read More >>
The main producers of echinoderms are China, New Zealand, Norway, North America and Scotland. The sea urchin and... Read More >>
Like all livestock, farmed fish can be protected from disease risks by vaccination. Vaccine development has led... Read More >>
Our goal is to provide a broad treatment of topics directly related with sustainable fish farming with a simple... Read More >>
The most important thing when you want to start aquaculture production is planning. The techniques used by a producer... Read More >>
Provides a broad treatment of intensive aquaculture topics in a single resource, addressing everything from genetics,... Read More >>
Probiotics have been widely used in livestock rearing, but have recently been applied to aquaculture to increrase... Read More >>
Discusses the application of biotechnology in aquaculture, covering the importance of transgenic fish, epigenetics,... Read More >>
