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16758 books were found.
Food insecurity in the 76 countries included in this report (low- and middle-income countries as classified by the... Read More >>
Settled as a maritime and agricultural colony, North Carolina's history has always been intertwined with agriculture... Read More >>
This book provides the framework, basic methods, rationale and advanced techniques for translating the behavior... Read More >>
Showing how the method of sustainability assessment plays a key role in choosing the best agricultural productive... Read More >>
The enacted 2014 farm bill (Agricultural Act of 2014; P.L. 113-79) could result in potential compliance issues for... Read More >>
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In 2010, a Total Maximum Daily Load (TMDL) was established for the Chesapeake Bay, defining the limits on emissions... Read More >>
Conservation payments lead to improvement in environmental quality only if farmers and ranchers who receive them... Read More >>
Food prices across the world rose dramatically between 2006 and 2008. The causes of the price rise were complex,... Read More >>
More than 15 years after their first successful commercial introduction in the United States, genetically engineered... Read More >>
Since the late 1980s, multilateral and bilateral trade agreements have reduced tariff rates and worked to restrain... Read More >>
Broilers, young chickens bred for meat, account for nearly all... Read More >>
This report examines the effects of the recent major recession and gradual recovery on county employment and unemployment... Read More >>
In 2008, wheat futures prices spiked and then crashed along with prices for other agri-cultural and nonagricultural... Read More >>
This report is a primer on the use of debt by U.S. farm businesses for policymakers, researchers, and others interested... Read More >>
Over the last decade, growing demand for agricultural commodities-for both food and fuel-has increased the incentives... Read More >>
The aim of this book is to bring together a series of contributions from experts in the field to cover the major... Read More >>
The global food system is characterized by large numbers of people experiencing food insecurity and hunger on the... Read More >>
In an effort to promote agro-enterprises and agro-industries as viable forms of inclusive development, the Food... Read More >>
Meals, snacks, and beverages purchased at fast-food restaurants account for an increas-ingly large share of a typical... Read More >>
The founder of the Thistle Stop Cafe shares how people are contributing--one cup of tea at a time--to a worldwide... Read More >>
The book draws attention to the core principles of organic and offers different clearly articulated and well-defined... Read More >>
Based upon a four decade longitudinal study of river-estuarine systems in the northeast Gulf of Mexico, this book... Read More >>
