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This thought-provoking, accessible book examines the dominant food regime on its own terms, by asking whether we... Read More >>
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Agri-food systems in the Global North are experiencing a wave of technological innovation in food production and... Read More >>
The elapsing time from producer to consumer has significantly increased as a result of food marketing and trade... Read More >>
The Lost Supper explores an idea that is quickly spreading among restaurateurs, food producers, scientists, and... Read More >>
Taking a two-track approach, this book presents sustainable technologies and emerging crops that are capable of... Read More >>
Baboon Perspectives on Early Human Ancestors brings together the most recent information on the behavior and ecology... Read More >>
This book provides the linkages between environmental resources, such as water, waste, and soil to deal with sustainable... Read More >>
This book makes the case for an urgent move away from industrial agriculture towards regenerative farming and the... Read More >>
The book provides a cross sectoral assessment of the most relevant environmental challenges in the Mediterranean... Read More >>
Explore and advance bioinformatics and systems biology tools for crop breeding programs in this practical resource... Read More >>
Dieses Open Access Buch vermittelt fundierte Grundlagen und praxisorientierte Anleitungen für die genaue Kartierung... Read More >>
This book describes the valuation of services of ecosystems (forests, agriculture and aquatic) for Karnataka State,... Read More >>
This book presents state-of-the-art knowledge of Hg in the soil-rice system. It shows the global contamination of... Read More >>
The world population is steadily increases with high rate in the past decade from 7,126 billion inhibitors in 2012... Read More >>
