Soybeans: Processing Techniques and Food Valorization
Author:   Rai Muhammad Amir (Pir Mehr Ali Shah Arid Agriculture University, Pakistan) ,  Sajid Fiaz (University of Haripur, Pakistan) ,  Asif Ahmad (University of Haripur, Pakistan)
Publisher:   John Wiley & Sons Inc
ISBN:  

9781394320356


Pages:   496
Publication Date:   12 February 2026
Format:   Hardback
Availability:   Awaiting stock   Availability explained


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Soybeans: Processing Techniques and Food Valorization


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Author:   Rai Muhammad Amir (Pir Mehr Ali Shah Arid Agriculture University, Pakistan) ,  Sajid Fiaz (University of Haripur, Pakistan) ,  Asif Ahmad (University of Haripur, Pakistan)
Publisher:   John Wiley & Sons Inc
Imprint:   John Wiley & Sons Inc
ISBN:  

9781394320356


ISBN 10:   1394320353
Pages:   496
Publication Date:   12 February 2026
Audience:   Professional and scholarly ,  Professional & Vocational
Format:   Hardback
Publisher's Status:   Forthcoming
Availability:   Awaiting stock   Availability explained

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Rai Muhammad Amir, Associate Professor, Institute of Food and Nutritional Sciences, PMAS-Arid Agriculture University Rawalpindi, Pakistan. Sajid Fiaz, Assistant Professor, Institute of Molecular Biology and Biotechnology, The University of Lahore, Pakistan. Asif Ahmad, Professor/Director, Institute of Food and Nutritional Sciences, PMAS-Arid Agriculture University Rawalpindi, Pakistan.

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