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This book presents the latest results related to photocatalytic inactivation/killing of microorganisms, which is... Read More >>
This Volume features protocols for investigating the hydrocarbon- and lipid-specific activities of microbes. They... Read More >>
Campylobacter jejuni (C. jejuni) is often regarded as the one of the most common causes of bacterial gastroenteritis... Read More >>
Imaging Bacterial Molecules, Structures and Cells, the latest volume in the Methods in Microbiology series, provides... Read More >>
Plants and animals have evolved ever since their appearance in a largely microbial world. Their own cells are less... Read More >>
This volume provides state-of-the-art and novel methods on antibiotic isolation and purification, identification... Read More >>
Diese Studie ist eine aktuelle Bestandsaufnahme zum freiwilligen Engagement. Wie ist freiwilliges Engagement ausgestaltet... Read More >>
This book explores the journey of biotechnology, searching for new avenues and noting the impressive accomplishments... Read More >>
For courses in introductory microbiology. Invest in your future: Microbiology Matters. Known for its unique... Read More >>
Fungal nanobiotechnology has emerged as one of the key technologies, and an eco-friendly, as a source of food... Read More >>
This volume discusses various basic and advanced methods and protocols that have been proven to be successful among... Read More >>
Many plants, animals, and microbes use adhesive polymers and structures to attach to inert substrates, to each other,... Read More >>
Microbial life is exceptionally diverse and microorganisms have inhabited various environments such as soil, water,... Read More >>
Providesa n introduction to food microbiology. Food microbiology is the scientific study of microorganisms, both... Read More >>
Provides an introduction to microbiology. Microbiology is the study of all living organisms that are too small to... Read More >>
The study of microbial ecology can help us improve our lives through the use of microbes in environmental restoration,... Read More >>
Examines the public health aspects of drinking water treatment and distribution. The book clarifies the different... Read More >>
During bacteriology's Golden Age (roughly 1870-1890) European physicians focused on the role of bacteria as causal... Read More >>
Offers an introduction to bacteriology. Bacteriology is the study of bacteria. Bacteria are microscopic organisms... Read More >>
Here is an essential practical guide for food protection professionals in both the public and private regulatory... Read More >>
These poly extremophiles proved excellent source of enzymes and metabolites possessing inherent ability to function... Read More >>
Influenza, AIDS, and Ebola: Viruses are normally defined as pathogens. Most viruses are, however, not enemies or... Read More >>
Contains comprehensive reviews of the research in applied microbiology. This title covers areas that include bacterial... Read More >>