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16729 books were found.
This Brief presents a chemical perspective on frozen vegetables, also known as “ready-to-use” foods. Particular... Read More >>
This book is dedicated to the great scientist and outstanding individual Nikolay Wladimirovich Timofeeff-Ressovsky.... Read More >>
This edited volume focuses on the characterization, reclamation, bioremediation, and phytoremediation of salt affected... Read More >>
Microbial Resources: From Functional Existence in Nature to Applications provides an exciting interdisciplinary... Read More >>
McGraw-Hill Connect(R) is a subscription-based learning service accessible online through your personal computer... Read More >>
An essential book for anyone involved in Bacillus and an invaluable reference work for those working in fields as... Read More >>
Antimicrobial Stewardship (AMS), Volume Two includes the experience of ESGAP workshops and courses on antibiotic... Read More >>
This book presents an overview of Shiga toxin-producing E. coli (STEC), with in-depth coverage of key areas such... Read More >>
Over the recent years, medicinal chemistry has become responsible for explaining interactions of chemical molecule... Read More >>
This book is a compilation of past and recent knowledge in the field of emerging drug resistance. The book covers... Read More >>
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The full inside story of the detection of gravitational waves at LIGO, one of the most ambitious feats in scientific... Read More >>
Chapters on viruses complement this highly informative book. In a vertical journey through the microbial biosphere... Read More >>
Life in Ancient Ice presents an unparalleled overview of current research into microbial life in ancient glacial... Read More >>
This book gives an overview on techniques and future perspectives of various aspects of waste biomass management.... Read More >>
This book will provide assistance to the broad range of readers involved in the crude oil import and production;... Read More >>
Examples such as novel psychrophilic enzymes, compounds from halophiles, and detection strategies for potential... Read More >>
This book focuses on the various aspects of fish and fisheries of India. The contents have been organized in 'self-contained'... Read More >>
The book covers the innovative technologies such as non-thermal technology, nano-technology, non-invasive analysis... Read More >>
Staphylococcus first recognized as a human pathogen in 1880 and was named for its grape cluster-like appearance.... Read More >>
In this book we present ten chapters describing the synthesis and application of nanomaterials for health, food,... Read More >>
